Each banana infused treat is 1.75 inches in diameter.
Shelf life is 8 to 9 months. Texture is dense and will remain "cake-like" for up to 3 months. Do not refrigerate, but freezing will extend product life.
NEW RECIPE!
Cake Ingredients:
Ground Oats, Banana Puree, Oat Flour, Rye Flour, Honey, Rice Flour, Coconut Oil, Eggs, Molasses, Cinnamon, Vanilla, Baking Soda.
Decoration Ingredients:
Sugar, Palm Kernel and Palm Oil, Natural Flavor, Sunflower Lecithin, Salt, Carob Powder, Turmeric, Fruit and Vegetable Juice for Color.
Guaranteed Analysis:
Crude Protein (min): 6.2% Crude Fiber (max): 1.0%
Crude Fat (min): 21.2% Moisture (max): 10.5%
Calorie Content (ME Calculated): 4120 kcal/kg
(28 kcal/cake)